Asian soup, chicken, shrimp, mushrooms and coriander
Gluten free, Vegetables and Fruits, Fish, Seafood & Shellfish, Poultry
Full bodied soup for pros! Asian oriented with lots of garnishes.
IngredientsRecipe for 4
Main broth - Soup
Preparation time: 30.00 min
Grate the ginger, and chop the garlic while putting together a tasty chicken broth.
Cut the chicken into nice slices.
The finest you can, chop the spring onions.
Make sure the mushrooms and the cilantro and clean.
Cut the choy in quarters.
In a hot pan with canola oil, colour the chicken on all its side then reserve it for later on.
In a stewpot, bring the chicken broth, the garlic, the soya sauce, the lime juice, the ginger, spring onions, sambal, mushrooms and the bok choy to a boil. Once the choy is nearly cooked add the chicken and let everything come together, at low heat, for 3 to 5mins.
Coriandre leaves at the bottom of the bowl, all the garnishes in after and for decoration some whole coriandre leaves again on top.
The broth is the key, all the other ingredients are secondary to it. Make it yourself, if possible, or simply add flavors (whole garlic, parsley, onions) to a generic liquid or powdered broth.