Juniper berries deer tartar, ungava gin nordic fruits marmelade |

Preparation time: 30 min

Preheat your Oven at 400 °F

• Prep

  Cut the deer in small cubes and keep it in the fridge.

  Finely chop the shallot, the chive and the capers.

  With a mortar and pestle, make a powder off the juniper berries.

• Tartar

  In a bowl, put all the necessary ingredients for the tartar.

  Add a pinch of ­­"fleur de sel", some freshly ground pepper and about a table spoon of vegetable oil.

  Mix, taste and adjust the seasoning if necessary.

• Bread

  Place the slices of bread on a baking tray.

  Drizzle some olive oil on the bread and place in the oven for about 8 minutes.

• Jam

  Mix all the ingredients in a pan and cook on low heat for 8 to 10 minutes.

  Remove from the heat when you get the desired texture.

• Plating

  Dress the tartar in a ring mould on the plate of your choice. Remove the ring mould.

  Place a toast of bread and a bit of jam here and there around the tartar.

  Decorate with some sprouts and some lettuce.