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Lemon and honey madeleines

Brunch, Vegetarian, Sweet

Fluffy sweets baked in traditional French pastry molds shaped like shells.

Note

It is important to place the cold madeleines molds on a hot baking sheet to help the formation of the famous bump. You could vary the flavors by using orange zest or chopped rosemary to replace the lemon zest.

Ingredients

Recipe for 24 madeleines

For the madeleines

3 Unit(s)
Egg
140 Gr
Sugar
15 Ml
Honey
50 Ml
Milk
135 Gr
Butter
125 Gr
Flour
5 Gr
Baking powder
2 Unit(s)
Lime
1 Clove(s)
Madagascar vanilla
25 Ml
Vegetable oil

Preparation time: 30.00 min

Preheat your four at 320.00 °F

  • General preparation

    Open the vanilla bean with a knife lengthwise and scrape the seeds. Zest the lime.

  • Madeleine preparation

    In a small saucepan, melt butter with honey, vanilla pod and seeds. In a bowl, mix flour with baking powder. In another bowl, mix eggs with sugar and milk and mix with flour. Add butter and lime and mix well. Using a pastry bag, fill the madeleine molds. Turn down your oven to 320 °F and bake the madeleines until colored, remove from the molds and let cool. Sprinkle with icing sugar and serve.

It is important to place the cold madeleines molds on a hot baking sheet to help the formation of the famous bump. You could vary the flavors by using orange zest or chopped rosemary to replace the lemon zest.

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100$ / pers.
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