Mixed rice salad
Salmon and tuna, Vegetables and Fruits
A fantastic, easy and fresh dish to brighten up any summer day!
IngredientsRecipe for 4
- Salt and pepper
Preparation time: 30 min
- The rice
In a sauce pot, place the rice (rinsed), add the water and cover. Bring to a boil and then lower the heat by half and cook for about 10 minutes, reduce to minimum for another 2-4 minutes and then remove from the heat and let continue to cook for 20 minutes. Throughout this entire process, do not remove the lid from the pot!
- The garnishes
In a salad or mixing bowl, combine all of the ingredients, season to taste and then place in the fridge for at least 2 hours.
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