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Mixed rice salad

Salmon and tuna, Vegetables and Fruits

A fantastic, easy and fresh dish to brighten up any summer day!


Recipe for 4


200 Ml
Jasmine rice
200 Gr
Cold water

Salad garnishes

100 Gr
100 Gr
Flaked light tuna
100 Gr
Diced tomatoes
50 Gr
Red pepper
50 Gr
Sliced black olives
30 Gr
Chopped parsley
100 Ml
Balsamic vinegar
250 Ml
Olive oil
  • Salt and pepper

Preparation time: 30.00 min

  • The rice

    In a sauce pot, place the rice (rinsed), add the water and cover.  Bring to a boil and then lower the heat by half and cook for about 10 minutes, reduce to minimum for another 2-4 minutes and then remove from the heat and let continue to cook for 20 minutes.  Throughout this entire process, do not remove the lid from the pot!

  • The garnishes

    In a salad or mixing bowl, combine all of the ingredients, season to taste and then place in the fridge for at least 2 hours.

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