Chili con carne with coconut milk served with saffron rice
Easy and quick recipe, spicy and savoury!
IngredientsRecipe for 4 persons
- Salt and pepper
- Vegetable oil
Preparation time: 30 min
In a hot skillet with oil, cook the minced beef. Add the curry paste and continue to cook on high for 2-3 minutes.
Add the coconut milk and lower the heat. Let simmer for 6-8 minutes. Once most of the liquid has evaporated make sure the beef is fully cooked.
Add the beans and combine well.
- Saffron rice
In a pot of salted boiling water, add the rice and cook for 8-10 minutes. Strain. Transfer to a large mixing bowl and add the butter, saffron and chilli. Combine well and season to taste. Serve hot!
Serve the chilli in a bowl or deep dish garnished with some Italian parsley leaves.
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