Chili con carne, sour cream, lime zest and fresh cilantro
Vegetables and Fruits
A classic Mexican dish: a slow cooked beef and tomato stew, infused with spices and garnished with lime zest and cilantro.
IngredientsRecipe for 4 persons
- Salt and pepper
Preparation time: 60 min
Finely chop the onions and cilantro.
Remove the center (seeds) from the jalapeno and red peppers, then cut them into cubes.
Remove the stems and cores from the tomatoes then cut them into cubes.
Rinse and strain the beans.
Quarter the limes.
In a large stock pot with a little oil, cook the meat until fully cooked through, then add the onions, garlic and peppers. Continue to cook for 2 minutes and then add the spices.
Season with salt and pepper, add the rest of the ingredients and then let it simmer on low for about 1 hour.
Serve with fresh cilantro and the quartered limes.
You can always vary the minced meat you use or if you want a vegetarian version, just add more or different varieties of beans.