Chili con carne, sour cream, lime zest and fresh cilantro

Preparation time: 60 min

• Preparation

  Finely chop the onions and cilantro.

  Remove the center (seeds) from the jalapeno and red peppers, then cut them into cubes.

  Remove the stems and cores from the tomatoes then cut them into cubes.

  Rinse and strain the beans.

  Quarter the limes.

• Chilli

  In a large stock pot with a little oil, cook the meat until fully cooked through, then add the onions, garlic and peppers.  Continue to cook for 2 minutes and then add the spices.

  Season with salt and pepper, add the rest of the ingredients and then let it simmer on low for about 1 hour.

  Serve with fresh cilantro and the quartered limes.