Preview

Baklawa stuffed with pistachio, honey aromatized with orange blossom

A nut based dessert with filo and honey.  Perfumed with orange blossom water!

Ingredients

Recipe for 12 Tapas

Baklawa

9 Leaf(ves)
Phyllo dough
100 Gr
Almond powder
100 Gr
Pistachios
125 Ml
Melted butter
15 Gr
Sugar

Honey syrup

200 Ml
Honey
10 Ml
Orange blossom water
100 Gr
Sugar
50 Ml
Water

Preparation time: 60 min

Preheat your four at 300 °F

  • Honey syrup

    In a sauce pot, heat all the ingredients until the sugar is completely dissolved.  Set aside and let cool.

  • Baklawa

    Run the pistachios through the food processor until they reach the same consistency as the almonds, then combine the nuts and the sugar.

    Place a sheet of filo on your work surface and brush with butter. Repeat this step until you reach 3 sheets of filo.  Spread a third of the nut mix on the edge of the sheet and then roll a tight roll.  Cut the roll into 2 and place it in a square mold.  Repeat this process three times and then place the preparation in the oven for roughly one hour, or until golden.  Once you remove from the oven, pour the syrup over top of the pastry, then let rest ideally overnight.  Make your portions and then serve.

You can use any type of nut you like for this recipe, feel free to experiment.

Class with similar recipe

Tuesday, May 26th18:00 to 21:00
Quebec city
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Take a journey in Morocco and Maghreb

  • Baklawa stuffed with pistachio, honey aromatized with orange blossom
  • Merguez tajine, vegetables and Ras el hanout broth
  • Pastilla stuffed with pulled chicken, roasted almonds and spinach
  • Traditional harira soup, braised lamb and coriander
More information
5 / 12

85$ / pers.
7 places disponibles

Share this unique and tasty
experience

Private and Corporate Events