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Merguez tajine, vegetables and ras el hanout broth

Vegetables and Fruits

A comforting stew made with merguez sausages, carrots, potatoes, zucchinis and turnips.

Ingredients

Recipe for 4 persons

Tajine

4 Unit(s)
Merguez
8 Unit(s)
Garden carrot
24 Unit(s)
Baby potatoes
6 Unit(s)
Turnip
1 Unit(s)
Zucchini
1 Unit(s)
Preserve lemon
1 Tbsp
Ras el hanout
45 Ml
Lemon juice
10 Sprig(s)
Fresh cilantro
  • Salt and pepper
  • Olive oil

Preparation time: 60 min

  • Preparation

    Cut the carrots, potatoes and turnips in 2, cut the zucchinis into sticks.

    Finely chop the cilantro.

  • Tajine
  • Cooking
  • plating

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Class with similar recipe

Tuesday, May 26th18:00 to 21:00
Quebec city
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Take a journey in Morocco and Maghreb

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  • Merguez tajine, vegetables and Ras el hanout broth
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  • Traditional harira soup, braised lamb and coriander
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85$ / pers.
7 places disponibles

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