Merguez tajine, vegetables and ras el hanout broth
Vegetables and Fruits
A comforting stew made with merguez sausages, carrots, potatoes, zucchinis and turnips.
IngredientsRecipe for 4 persons
- Salt and pepper
- Olive oil
Preparation time: 60 min
Cut the carrots, potatoes and turnips in 2, cut the zucchinis into sticks.
Finely chop the cilantro.
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