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Almond biscotti, hazelnuts and white chocolate |
Traditional italian cookie with an almond, hazelnut and white chocolate twist.
Ingredients
Recipe for 12 tapasBiscotti cookie
Preparation time: 45 min
Preheat your four at 325 °F
-
Biscotti cookie dough
Cream the butter and sugar together, then add the egg.
Mix the dry ingredients (flour, ground almonds, baking powder, and salt).
Add the dry ingredients, then finish with the alcohol, chocolate, hazelnuts, and crushed almonds.
Divide the dough into four pieces and roll them into logs about 10 inches long.
Place them on a baking sheet lined with parchment paper and put the sheet in the oven.
Bake for 30 minutes.
Allow to cool, then cut into 2 cm pieces and place them on a baking sheet to bake a second time for an additional 15 minutes, depending on the desired color.
« Make your recipes while having fun with friends or colleagues. »
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- Traditional Tiramisù, coffee and chocolate |
- Chocolate Cappuccino and coffee mousse |
- Almond Biscotti, hazelnuts and white chocolate |
- Basil Panna Cotta, strawberries and black pepper soup |
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PASTRY CLASS
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- Traditional Tiramisù, coffee and chocolate |
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- Almond Biscotti, hazelnuts and white chocolate |
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