Offer a gift certificate!
Preview

Almond biscotti, hazelnuts and white chocolate

Traditional italian cookie with an almond and white chocolate twist.

Ingredients

Recipe for 4 persons

Biscotti cookie

140 Gr
Wheat flour
40 Gr
Almond powder
1.50 Ml
Baking powder
1 Pinch(es)
Salt
115 Gr
Softened butter
130 Gr
Sugar
1 Unit(s)
Egg
2.50 Ml
Frangelico
140 Gr
Crushed almonds
95 Gr
White chocolate

Preparation time: 45.00 min

Preheat your four at 325.00 °F

  • Biscotti cookie dough

    Mix the butter with the sugar until encorporated then add the eggs.

    Next, add all of the dry ingredients (except for the crushed almonds) and fully encorporate.

    Add the alcohol and the crushed almonds last.

    Split the dough into 4 sections.

    Roll out each section into roughly 25cm long rolls.  Place on a baking sheet with parchment paper and insert into the oven.  This first cooking will take 30 minutes. Then withdraw the biscotti from the oven and let cool.

    Once cooled, cut the rolls into 2cm sections and place them onto a baking sheet with parchment paper again.

    Place in oven for approximately 15 minutes or until desired color is reached.

« Make your recipes while having fun with friends or colleagues. »

Class with similar recipe

Saturday, October 24th10:30 to 13:00
Old Montreal
85$ / pers.
PASTRY CLASS

PASTRY CLASS

The great classics of Italian pastry

  • Almond Biscotti, hazelnuts and white chocolate
  • Basil Panna Cotta, strawberry and black pepper jam
  • Chocolate Cappuccino and coffee mousse
  • Tiramisù
More information
3 / 8

85$ / pers.
5 places disponibles
Saturday, December 5th10:30 to 13:30
Old Montreal
85$ / pers.
PASTRY CLASS

PASTRY CLASS

The great classics of Italian pastry

  • Almond Biscotti, hazelnuts and white chocolate
  • Basil Panna Cotta, strawberry and black pepper jam
  • Chocolate Cappuccino and coffee mousse
  • Tiramisù
More information
0 / 8

85$ / pers.
8 places disponibles

Share this unique and tasty
experience

Private and Corporate Events