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Mains, Fish, Seafood & Shellfish, Beef

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Ingredients

Recipe for 4 persons

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4 Unit(s)
Big shrimp
60 Gr
Butter
1 Clove(s)
Chopped garlic
8 Sprig(s)
Flat parsley
4 Sprig(s)
Tarragon

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400 Gr
Sirloin steak
15 Gr
Butter
1 Unit(s)
French shallot
2 Clove(s)
Garlic
10 Ml
Black peppercorns
10 Ml
Green peppercorns
10 Ml
Pink peppercorns
60 Ml
Cognac
300 Ml
Veal stock
200 Ml
35% cooking cream

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0.50 Bunch(es)
Green asparagus
1 Unit(s)
Lemon
45 Ml
Olive oil
8 Unit(s)
Skewer sticks

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900 Gr
Parsnip
4 Sprig(s)
Thyme
45 Gr
Butter
60 Ml
35% cooking cream

Preparation time: 60 min

Preheat your BBQ at 400 °F

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