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VIDEOCONFERENCE CLASSES NOW AVAILABLE

Ateliers et Saveurs reinvents itself

We now offer a virtual alternative, so that everyone at home can continue to refine their culinary techniques, mixology skills and knowledge of wine, while being entertained and respecting social distancing measures.

Meet our chefs from the comfort of your kitchen and carry out all of your favorite workshops!

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Mains, Fish, Seafood & Shellfish, Beef

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Ingredients

Recipe for 4 persons

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4 Unit(s)
Big shrimp
60 Gr
Butter
1 Clove(s)
Chopped garlic
8 Sprig(s)
Flat parsley
4 Sprig(s)
Tarragon

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400 Gr
Sirloin steak
15 Gr
Butter
1 Unit(s)
French shallot
2 Clove(s)
Garlic
10 Ml
Black peppercorns
10 Ml
Green peppercorns
10 Ml
Pink peppercorns
60 Ml
Cognac
300 Ml
Veal stock
200 Ml
35% cooking cream

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0.50 Bunch(es)
Green asparagus
1 Unit(s)
Lemon
45 Ml
Olive oil
8 Unit(s)
Skewer sticks

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900 Gr
Parsnip
4 Sprig(s)
Thyme
45 Gr
Butter
60 Ml
35% cooking cream

Preparation time: 60.00 min

Preheat your BBQ at 400.00 °F

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« Make your recipes while having fun with friends or colleagues. »

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experience

Private and Corporate Events