Roasted root vegetables with rosemary oil, feta and garlic mousse
Mains, Vegetables and Fruits
IngredientsRecipe for 4 persons
For the rosemary oil:
For the root vegetables:
For the feta mousse:
- Salt and pepper
- Vegetable oil
Preparation time: 30 min
Preheat your four at 375 °F
- Mise en place
Peel and cut root vegetables into small dice. Chop the chives.
- Rosemary oil preparation
In a saucepan heat the olive oil with the rosemary over medium heat. Let steep for at least 10 minutes, then strain.
- Root vegetables preparation
Mix the vegetables with rosemary oil and season with salt and pepper. Place vegetables on a baking sheet and roast in oven until vegetables are tender, about 20 to 30 minutes.
- Feta and garlic mousse preparationMash the cheese in a bowl with a whisk. Add the cream and the chopped garlic and whip until an onctuous creamy texture is acheived. Season with salt and pepper.
- To serveIn eight small glasses, place a spoonful of root vegetables, a little feta mousse and garnish with chives.
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