Caramelized flan pie like a creme brulee, crusted with graham biscuits
Caramelized flan pie as a créme brulée, graham biscuit crust.
IngredientsRecipe for 4 persons
For the graham crust
For the flan mix
Preparation time: 30 min
Preheat your four at 340 °F
- For the graham biscuit
On a baking tray with a parchement paper, put the cake shell 8 inches.
Spred some butter around the shell.
In a bowl, mix all the ingredients, press lightly the mix at the bottom of the shell.
Place it in the oven for 6 minutes.
Let it cool down well before pouring the flan mix.
- For the flan mix
In a pot, wisk the egg yolk with the sugar and the corn starch.
Add the mix and make sure to mix it well, add the vanilla bean.
Put the pot on the stove, warm it by wisking, it needs to boil for a minute at least.
Pour this mix on the top of the crust. Put it in the fridge, when cold, put it in the fridge for 8-10 minutes.
The flan should be really cold when you put it in the oven otherwise it will crack on the top.