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Caramelized apples cake, sea salt crisp, lemon syrup

Tapas, Sweet

Clafoutis-style garnished with apples and a crust of sugar and fleur de sel.


Recipe for 12 Tapas

For the biscuit

120 Gr
10 Gr
Baking powder
4 Unit(s)
170 Gr
100 Ml
100 Ml
Canola oil

For the sugar and sea salt crisp

1 Unit(s)
45 Gr
Melted butter
35 Gr
4 Pinch(es)
Fleur de sel
4 Pinch(es)
Sliced almonds
1 Unit(s)
Lemon juice

For the caramelized apple

3 Unit(s)
Cortland apple
20 Gr
20 Gr
Brown sugar
0.50 Unit(s)
Lemon juice
Caramelized apples cake, sea salt crisp, lemon syrup

Preparation time: 30.00 min

Preheat your four at 355.00 °F

  • For the biscuit

    Sift the flour and the baking powder.

    Mix the eggs and the sugar in a bowl.

    Mix the milk and the oil.

    In the mix of eggs and sugar, add time after time, the liquid and the solid, by mixing it well every time, the mix should be nicely smooth.

    It's important to finish the mix with the solide (flour and baking powder)

    Put the pieces of apples at the bottom of the tarts shells then pour the biscuit mix on it.

    Put it in the oven about 15 minutes, put the sea salt crust on the top.


  • For the sea salt crust

    Mix all the ingredients together.

    At the 3/4 of the biscuit cooking, pour the mix on the biscuits, put it back in the oven, and finish the cooking.

  • For the caramelized apples

    Peel, empty and cut in quaters the apples, squeeze the lemon juice on the top.

    In a hot pan, put the butter ansd sear the apples with the cassonade. Caramelize it for 4 to 5 minutes.

    Reserve until room temp.

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