Date and yuzu squares, oatmeal and rosemary crumble
Traditionnal date and yuzu square, oatmeal and rosemary crumble.
IngredientsRecipe for 12 Tapas
For the date squares
For the crumble
Preparation time: 45 min
Preheat your four at 400 °F
- Yuzu and dates puree
In a pot bring to boil the dates with the water and the brown sugar.
Add the baking soda. Cook it five more minutes by mixing permanently.
You should have a purée. Add the yuzu and let it cool down.
- For the crumble
Chop the rosemary leafs.
In a bowl, mix the oatmeal, the flour, the brown sugar, the rosemary and the baking powder.
Add the cubes of butter at room temp and mix until it looks like crumble.
- For the cooking
Put half of the crumble at the bottom of the shell and press it.
Spread the dates and yuzu paste on all the surface.
Cover with the rest of the crumble, cook it for 55 minutes.
Let it cool down for the night.
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