White coffee crème brulée, grilled sesame tiles

Tapas, Sweet

Infused coffee creme brulee, with roasted sesame tiles.


Recipe for 12 Tapas

For the creme brulee

28 Gr
Coffee beans
165 Ml
495 Ml
35% cooking cream
145 Gr
4 Unit(s)
Egg yolk
1 Unit(s)

For the tiles

140 Gr
Icing sugar
50 Gr
Sesame seeds
35 Gr
Wheat flour
50 Ml
40 Gr
Melted butter
White coffee crème brulée, grilled sesame tiles

Preparation time: 45 min

Preheat your four at 215 °F

  • For the creme brulee

    Bring to boil the milk with the coffee beans, let it infuse for 30 minutes. Add the cream and mix.

    In a bowl, mix the eggs, the egg yolks and the sugar, add the infused milk.

    Pass the mix through a strainer, pour it in your shells.

    The cooking time will depend between 45 min to 1h15, depending on the size of the shells.

  • For the tiles

    Roast the sesame seeds in the oven for 4 minutes. Melt the butter, add the water, and put everything in the same bowl.

    When cold, add all the rest of the ingredients.

    With a flat spatula, spread the mix on a baking tray really thin. Cook it in the oven 425 F for 6 minutes.

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