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White coffee crème brulée, grilled sesame tiles |

Sweet

Infused coffee creme brulee, with roasted sesame tiles.

Ingredients

Recipe for 12 Tapas

For the creme brulee

28 Gr
Coffee beans
165 Ml
Milk
495 Ml
35% cooking cream
145 Gr
Sugar
4 Unit(s)
Egg yolk
1 Unit(s)
Egg

For the tiles

70 Gr
Icing sugar
25 Gr
Sesame seeds
20 Gr
Flour
25 Ml
Water
25 Gr
Melted butter

Sugar crust

4 Tbsp
Sugar
White coffee crème brulée, grilled sesame tiles |

Preparation time: 45 min

Preheat your four at 215 °F

  • For the creme brulee

    Bring to boil the milk with the coffee beans, let it infuse for 30 minutes. Add the cream and mix.

    In a bowl, mix the eggs, the egg yolks and the sugar, add the infused milk.

    Pass the mix through a strainer, pour it in your shells.

    The cooking time will depend between 45 min to 1h15, depending on the size of the shells.

  • For the tiles

    Roast the sesame seeds in the oven for 4 minutes. Melt the butter, add the water, and put everything in the same bowl.

    When cold, add all the rest of the ingredients.

    With a flat spatula, spread the mix on a baking tray really thin. Cook it in the oven 425 F for 6 minutes.

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