Greek yogourt full of flavors, perfect deeping for the summer time.
IngredientsRecipe for 4 personnes
For the raita
- Salt and pepper
Preparation time: 15.00 min
- For the preparations
Empty the cucumber and cut it in small cubes. Chop the garlic, the parsley and the mint. Squeeze the lemon juice and filter it.
- For the raita
In a bowl, mix the yogourt, with all the ingredients in the recipe, fix the seasonning. Serve it with grilled pita bread.
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