Preview

Baba ganoush

TAPAS, Salted

Eggplant caviar with herbs and condiments.

Ingredients

Recipe for 4 personnes

For the baba ganoush

2 Unit(s)

Eggplant

2 Unit(s)

French shallot

0.50 Bunch(es)

Chives

0.50 Bunch(es)

Flat parsley

60 Ml

Maille grain mustard

2 Clove(s)

Garlic

15 Ml

Red wine vinegar

Preparation time: 45 min

Preheat your Four at 425 °F

For the preparations
Cut the eggplant in half, do some incisions in the flesh, put a nice drizzle of olive ol on the top, salt and pepper, put it on a baking tray.Cook it in the oven for 30 minutes until the flesh get tender.Ciseler the shallots and the chive.Chop the parsley and the garlic.
For the baba ganoush
Empty the eggplant and put the flesh in the culinary robot, smooth it as a purée.In a bowl, mix the eggplant, the garlic, the shallot, the herbs, the mustard and the vinaigre, mix it well by fixing the seasonning.

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