Eggplant caviar with herbs and condiments.
IngredientsRecipe for 4 personnes
For the baba ganoush
Maille grain mustard
Red wine vinegar
- Olive oil
- Salt and pepper
Preparation time: 45 min
Preheat your Four at 425 °F
- For the preparationsCut the eggplant in half, do some incisions in the flesh, put a nice drizzle of olive ol on the top, salt and pepper, put it on a baking tray.Cook it in the oven for 30 minutes until the flesh get tender.Ciseler the shallots and the chive.Chop the parsley and the garlic.
- For the baba ganoushEmpty the eggplant and put the flesh in the culinary robot, smooth it as a purée.In a bowl, mix the eggplant, the garlic, the shallot, the herbs, the mustard and the vinaigre, mix it well by fixing the seasonning.
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