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Baba ganoush

Tapas, Salted

Eggplant caviar with herbs and condiments.


Recipe for 4 personnes

For the baba ganoush

2 Unit(s)
2 Unit(s)
French shallot
0.50 Bunch(es)
0.50 Bunch(es)
Flat parsley
60 Ml
Maille grain mustard
2 Clove(s)
15 Ml
Red wine vinegar
  • Olive oil
  • Salt and pepper

Preparation time: 45.00 min

Preheat your Four at 425.00 °F

  • For the preparations
    Cut the eggplant in half, do some incisions in the flesh, put a nice drizzle of olive ol on the top, salt and pepper, put it on a baking tray.Cook it in the oven for 30 minutes until the flesh get tender.Ciseler the shallots and the chive.Chop the parsley and the garlic.
  • For the baba ganoush
    Empty the eggplant and put the flesh in the culinary robot, smooth it as a purée.In a bowl, mix the eggplant, the garlic, the shallot, the herbs, the mustard and the vinaigre, mix it well by fixing the seasonning.

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