A fresh pepper bell salad from north africa.
IngredientsRecipe for 4 personnes
For the chakchouka
Fleur de sel
- Olive oil
- Salt and pepper
Preparation time: 45.00 min
Preheat your Four at 425.00 °F
- For the preparationsPut the oven on broil, lay the pepper on a baking tray and roll it in olive oil.Grill the Pepper well all around, out of the oven put it in a bowl and cover it with saran wrap, let it seat for 10 minutes.Chop the tyme and the garlic.
- For the chakchoukaPeel and empty the pepper, mince it finelly.In a bowl, mix the pepper, the sea salt, the garlic the tyme and the olive ol.Serve it with grilled bread.
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