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Tapas, Salted

A fresh pepper bell salad from north africa.


Recipe for 4 personnes

For the chakchouka

2 Unit(s)
Red pepper
2 Unit(s)
Yellow pepper
2 Clove(s)
6 Sprig(s)
60 Ml
Olive oil
5 Ml
Fleur de sel
  • Olive oil
  • Salt and pepper

Preparation time: 45.00 min

Preheat your Four at 425.00 °F

  • For the preparations
    Put the oven on broil, lay the pepper on a baking tray and roll it in olive oil.Grill the Pepper well all around, out of the oven put it in a bowl and cover it with saran wrap, let it seat for 10 minutes.Chop the tyme and the garlic.
  • For the chakchouka
    Peel and empty the pepper, mince it finelly.In a bowl, mix the pepper, the sea salt, the garlic the tyme and the olive ol.Serve it with grilled bread.

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