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Chicken taouk skewers

Tapas, Salted

Lebanese chicken skewers, marinated à la minutes with lemon and garlic.

Ingredients

Recipe for 4 personnes

For the chicken tawouk

4 Unit(s)
Boneless chicken thigh
2 Clove(s)
Garlic
1 Unit(s)
Lemon
6 Sprig(s)
Flat parsley
1 Tsp
Cumin powder
  • Olive oil
  • Salt and pepper

Preparation time: 30 min

Preheat your Four at 425 °F

  • For the preparations
    Cut the chicken legs in 4 pièces.Squizz the lemon, chop the garlic and the parsley.
  • For the skewers
    Mix the chicken with lemon, garlic, cumin and olive ol.Stick two pièces of chicken on each skewers, in a pan with olive ol on medium heat sear the chicken until coloration.Put it on a baking tray and cook it 10 more minutes in the oven.Plate it on a serving tray and garnish with the parsley generousely.

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