Sandwich like an opera, maille dijon mustard, ham and butter
Ham and butter Sandwich, set in a baking frame with a bread sheet. enhanced with a Maille Dijon mustard . Then cut in pieces of about 2 cm wide and 7 cm long.
IngredientsRecipe for 80 unités
Preparation time: 45.00 min
- Flavored butter
Get the butter out of the fridge the day before, to have it soft when you use it. Chisel finely the basil and the chives. Put it in a bowl with a spatula, add all other ingredients. Mix the butter until a creamy consistency, then add to it all the ingredients.
- Framed sandwich
Place your frame of 40 cm by 30 cm on a large cutting board. Put a sheet of bread at the bottom of it and brush it with the flavored butter. Put on the whole surface 12 slices of Prosciutto, then brush another sheet with the butter, place the buttered side against the Prosciutto. Use light pressure on the whole surface and repeat the same operation with the ham. Finish with another pressure over the entire surface, you should be able to cut about 75-80 pieces
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