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Sandwich like an opera, maille dijon mustard, ham and butter

Tapas, Salted

Ham and butter Sandwich, set in a baking frame with a bread sheet. enhanced with a Maille Dijon mustard . Then cut in pieces of about 2 cm wide and 7 cm long.

Ingredients

Recipe for 80 unités

Framed sandwich

3 Leaf(ves)
Soft bread
12 Slice(s)
Cooked ham
12 Slice(s)
Prosciutto

Flavored butter

525 Gr
Slightly salted butter
115 Gr
Maille dijon mustard
10 Leaf(ves)
Basil
12 Sprig(s)
Chives
1 Unit(s)
Lemon juice
4 Turn(s)
Fresh ground black pepper
Sandwich like an Opera, Maille Dijon mustard, ham and butter

Preparation time: 45 min

  • Flavored butter

    Get the butter out of the fridge the day before, to have it soft when you use it. Chisel finely the basil and the chives. Put it in a bowl with a spatula, add all other ingredients. Mix the butter until a creamy consistency, then add to it all the ingredients.

  • Framed sandwich

    Place your frame of 40 cm by 30 cm on a large cutting board. Put a sheet of bread at the bottom of it and brush it with the flavored butter. Put on the whole surface 12 slices of Prosciutto, then brush another sheet with the butter, place the buttered side against the Prosciutto. Use light pressure on the whole surface and repeat the same operation with the ham. Finish with another pressure over the entire surface, you should be able to cut about 75-80 pieces

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