Preview

Maple syrup steam pudding baked in the miele steam oven

Steamed in small individual cake pans, served up side down in a plate and generously drizzled with maple syrup.

Note

You can replace the steam oven by putting the cake pans in a sauce pan, and add water to 3/4 of the height of the cake pans, place a lid on top of the sauce pan. Bring the water to boil, then reduce the heat and cook for about 20 minutes.

Ingredients

Recipe for 4 persons

Pudding

225 Gr

Butter

115 Gr

Sugar

3 Unit(s)

Egg

220 Gr

Flour

2 Tsp

Baking powder

115 Ml

Milk

500 Ml

Maple syrup

Preparation time: 30 min

Steam pudding

In a bowl using a whisk, cream together the sugar and the butter then add the eggs and mix well.
In a seperate bowl, mix the sifted flour and the baking powder together, then add them to the wet mixture by folding with a rubber spatula, finish by adding the milk.
Cake pans set up

Butter each cake pan and pour about 75 ml of maple syrup in each. Next, fill your mold to 3/4 with the pudding recipe. Finally, cover each mold with plastic wrap.