Roasted shrimps, mango and pineapple quinoa salad, fresh cilantro
Sweet and salty mix, with butter seared shrimps and exotic salad.
IngredientsRecipe for 4 persons
For the salad
For the shrimps
Preparation time: 25 min
Preheat your four at 425 °F
- For the mise en place
Peel and cut in cubes the mango, the pineapple and the tomatoes.
Pick the cilantro and the mint, chop it thick.
Mince the green onion and zest the lemon.
Cut the wonton in 4 pieces, put it on a baking tray with a nice drizzle of olive oil.
- For the wonton
Place the wonton in the oven until a nice coloration, remove it and let it cool down.
- For the shrimps
In a hot pan with butter, sear the shrimps 2 minutes on each side, place it on a baking tray, season it and finish the cooking in the oven for 1 minute.
- For the plattingIn a bowl, mix the vegetables, the fruits, the herbs and the lemon juice. Add some olive oil, salt and pepper, mix it well.Place the salad in small bowls, 2 shrimps on the top and a couple of wonton chips.
Watch the cooking of the wonton.