White chocolate rock
Crispy Corn Flakes and white chocolate Rocks.
IngredientsRecipe for 4 persons
Preparation time: 30.00 min
- The RocksMelt the white chocolate over a double boiler, temper it slightly, then pour it on the cereals and mix gently.Using a tablespoon, make a small heaps of crunchy chocolate on a plate with a piece of parchemin paper.Once frozen ant chocolate (crystallized), put the rocks in sealed boxes
The conservation of most chocolates should be in a dry environment and not exceeding 15 C / 59 F. Ideally, when handling chocolate, use plastic gloves to avoid leaving marks of your fingerprints. The reason is that your body gives off a heat of around 27 C, so without any difficulty you will mark the chocolate. You can find rhodod sheets in any art stores