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White chocolate rock

Tapas, Sweet

Crispy Corn Flakes and white chocolate Rocks.


Recipe for 4 persons

The Rocks

125 Gr
White chocolate
250 Gr

Preparation time: 30.00 min

  • The Rocks
    Melt the white chocolate over a double boiler, temper it slightly, then pour it on the cereals and mix gently.Using a tablespoon, make a small heaps of crunchy chocolate on a plate with a piece of parchemin paper.Once frozen ant chocolate (crystallized), put the rocks in sealed boxes
The conservation of most chocolates should be in a dry environment and not exceeding 15 C / 59 F. Ideally, when handling chocolate, use plastic gloves to avoid leaving marks of your fingerprints. The reason is that your body gives off a heat of around 27 C, so without any difficulty you will mark the chocolate. You can find rhodod sheets in any art stores

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