Offer a gift certificate!
Preview

White chocolate rock

Tapas, Sweet

Crispy Corn Flakes and white chocolate Rocks.

Ingredients

Recipe for 4 persons

The Rocks

125 Gr
White chocolate
250 Gr
Cereals

Preparation time: 30.00 min

  • The Rocks
    Melt the white chocolate over a double boiler, temper it slightly, then pour it on the cereals and mix gently.Using a tablespoon, make a small heaps of crunchy chocolate on a plate with a piece of parchemin paper.Once frozen ant chocolate (crystallized), put the rocks in sealed boxes
The conservation of most chocolates should be in a dry environment and not exceeding 15 C / 59 F. Ideally, when handling chocolate, use plastic gloves to avoid leaving marks of your fingerprints. The reason is that your body gives off a heat of around 27 C, so without any difficulty you will mark the chocolate. You can find rhodod sheets in any art stores

Share this unique and tasty
experience

Private and Corporate Events