Pork rack glazed with spiced honey, mashed potatoes with migneron de charlevoix cheese, wilted spinach
Pork loin roast in the oven and coated with a honey flavored with allspice, mashed potatoes so aligot Migneron Charlevoix cheese, served with a fallen spinach with butter and garlic.
IngredientsRecipe for 4 persons
For the porck rack glazed with four spice honey
For the potato mash
For the wilted spinach
- Vegetable oil
- Salt and pepper
Preparation time: 90.00 min
Preheat your four at 425.00 °F
- General preparation
Slice the red onion. Cut cheese into cubes. Peel and cut potatoes into cubes and put them in cold water. Chop the garlic finely.
- For the roasted pork rack
In a small saucepan, heat the honey over low heat with the mixture of spices for 5 minutes. Season the pork with salt and pepper. In a hot pan, drizzled with vegetable oil, sear every side until you reach a golden brown coloration on high heat. Set aside. Add the red onion, and sauté for 1 to 2 minutes. Transfer to a raosting pan place the pork rack on top, and drizzle with the spiced honey. Place inside the oven set it to 350 ° F. Drizzle with spiced honey 2-3 times during cooking. Roast for about 1h-1h30 until the inside reaches 68 ° C. Let the meat rest for at least 15 minutes in a warm spot before cutting into individual ribs.
- For the mashed potato
In a saucepan, place the cubed potatoes, cover with cold water and add some salt. Bring water to boil and simmer over medium heat for 20-25 minutes until tender. Drain. Make a puree with a potato masher. Gradually mix in the cheese Migneron, add the butter and hot cream. Season with salt and pepper and set aside.
- For the wilted spinachJust before serving, in a hot pan, add a knob of butter and drop the spinach, white wine and chopped garlic. Season with salt and pepper.
- To serveIn each plate, place a scoop of mashed potatoes, a few wilted spinach, and finally a pork chop drizzled with some spiced honey.
Starting your roast in a cold oven will allow the meat to cook slowly and result in a pork rack really tender and juicy.