Kulfi flavored with pistachio, safran and cardamom

Tapas, Sweet

Delicious and simple home made ice cream that doesn't require special equipement to make and has a unique flavor and texture.


Recipe for 12 Tapas


750 Ml
Evaporated milk
180 Ml
35% cooking cream
6 Unit(s)
75 Gr
1 Pinch(es)
50 Gr

For the apples

1 Unit(s)
Yellow mango
115 Gr
1 Unit(s)
2 Unit(s)
1 Unit(s)
Star anise
5 Unit(s)
Cardamom seeds
1 Stick(s)
1 Unit(s)
15 Ml
Orange blossom water
65 Gr
Icing sugar
Kulfi flavored with pistachio, safran and cardamom

Preparation time: 30 min

  • Kulfi preparation

    Place the pistachios and cardamom in the oven for a few minutes to roast. Crush the pistachios and the cardamom separately. Place all the liquids, the sugar and the cardamom in a sauce pan, bring to a boil and then to a simmer. Reduce the liquid down to 750ml. Turn off the stove and add the saffron.
    Strain through a fine mesh, add the pistachios and fill in your molds. Set the preparation in the freezer until it sets or 3 hours.

  • Salad preparation

    Cut all the fruits into small pieces (brunoise). Sprinkle powdered sugar, add the spices and the orange blossom water on top to macerate for few minutes to few hours.

  • To serve

    Get the molds out of the freezer 10-15 minutes ahead of time and place on a dish, top with fruit salad and more nuts.

Replace the spices for different ones and change the flavor of the dish completely!

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