Preview

Arugula salad with old balsamic vinegar |

Vegetables and Fruits

Arugula salad mix with old balsamic vinaigrette and sea salt.

Ingredients

Recipe for 4 persons

For the salad

150 Gr

Arugula salad

15 Ml

Aged balsamic vinegar

30 Ml

Olive oil

5 Ml

Sea salt flakes

3 Turn(s)

Fresh ground black pepper

1 Tsp

Wholegrain mustard

Preparation time: 10 min

For the platting

Mix the arugula with the oliv oil, the old balsamic, the sea salt and some fresh black ground pepper. On a big plate, build the tartare in a ring bowl, a bunch of salad on the side and garnish with the fryed capers.

« Make your recipes while having fun with friends or colleagues. »

Class with similar recipe

Monday, November 9th 18:00 to 21:00

Plateau Mont-Royal

110 $ / pers.

CUISINE DU MONDE

Take a journey in Italy ! Glass of Prosecco included

Tatin of tomatoes and caramelized onions, pancetta chips and Parmesan shavings |
Veal saltimbocca, tomatoes spaghetti with lemon and parmigiano |
Red fruits Tiramisu with lime cookies |
Home made Spaghetti |
Arugula Salad with Old Balsamic Vinegar |

More information

12 / 12

110 $ / pers.

0 places disponibles