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Arugula salad with old balsamic vinegar |
Vegetables and Fruits
Arugula salad mix with old balsamic vinaigrette and sea salt.
Ingredients
Recipe for 4 personsFor the salad
150 Gr
Arugula salad
15 Ml
Aged balsamic vinegar
30 Ml
Olive oil
5 Ml
Sea salt flakes
3 Turn(s)
Fresh ground black pepper
1 Tsp
Wholegrain mustard
- Salt and pepper
- Olive oil
Preparation time: 10 min
-
For the platting
Mix the arugula with the oliv oil, the old balsamic, the sea salt and some fresh black ground pepper. On a big plate, build the tartare in a ring bowl, a bunch of salad on the side and garnish with the fryed capers.
« Make your recipes while having fun with friends or colleagues. »
Class with similar recipe
Friday, November 21st
12:15 to 13:15
Quebec city
37 $ / pers.
CHIC EXPRESS LUNCH
30 min of cooking class + 30min of tasting = 1h of fun
- Duck breast lacquered with honey and soy sauce, polenta with mushrooms |
- Arugula Salad with Old Balsamic Vinegar |
37 $ / pers.
9 places disponibles
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