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Arugula salad with old balsamic vinegar |
Vegetables and Fruits
Arugula salad mix with old balsamic vinaigrette and sea salt.
Ingredients
Recipe for 4 personsFor the salad
150 Gr
Arugula salad
15 Ml
Aged balsamic vinegar
30 Ml
Olive oil
5 Ml
Sea salt flakes
3 Turn(s)
Fresh ground black pepper
1 Tsp
Wholegrain mustard
- Salt and pepper
- Olive oil
Preparation time: 10 min
-
For the platting
Mix the arugula with the oliv oil, the old balsamic, the sea salt and some fresh black ground pepper. On a big plate, build the tartare in a ring bowl, a bunch of salad on the side and garnish with the fryed capers.
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