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Fruits spring rolls, cardamom chocolate sauce

Note

You can use other fruits in your rolls like raspberries, peaches, pineapples...

Ingredients

Recipe for 4 TAPAS

Spring rolls

4 Unit(s)
Rice paper
1 Unit(s)
Fresh mango
6 Unit(s)
Strawberry
1 Unit(s)
Banana
125 Ml
Arugula salad
12 Leaf(ves)
Mint
2 Slice(s)
Candied ginger
80 Gr
Sesame seeds

Chocolate Ganache

125 Gr
35% cooking cream
100 Gr
Dark chocolate
25 Gr
Butter

Chocolate sauce

100 Gr
Water
50 Gr
Sugar
25 Gr
Cocoa powder
5 Unit(s)
Cardamom seeds

Preparation time: 25 min

  • Prep

    Wash the leaves (salad and mint).
    Mince the candied ginger.
    Peel and slice the mango. Wash the strawberries and slice them. Peel and slice the banana.

  • Ganache

    Bring the cream to a boil and pour on the chocolate, mix and add the butter until smooth. Let cool down in the fridge.

  • Chocolate sauce

    Crush the cardamom seeds, put in a pot with other ingredients. Bring to a boil for 2 to 3 minutes. Let the sauce infuse and strain to a sieve before serving (warm or cold)

  • Making

    Soak a sheet of rice paper in a bowl of warm water for a few seconds. Drain well on top of a clean napkin. Sprinkle the rice paper with sesame seeds. Lay on top a bed of arugula and mint leaves. Then add the fruits. Using a pastry bag, put a lign of chocolate ganache on top of the fruits. Fold the sides toward the center and roll the whole thing, making sure to tighten up your rolls as much as you can so they do not fall apart when eating them.

    Cover with saran wrap before eating

    Serve with the chocolate sauce

Official partners

You can use other fruits in your rolls like raspberries, peaches, pineapples...

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