Fruits spring rolls, cardamom chocolate sauce
You can use other fruits in your rolls like raspberries, peaches, pineapples...
Ingredients
Recipe for 4 TAPASSpring rolls
Chocolate Ganache
Chocolate sauce
Preparation time: 25 min
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Prep
Wash the leaves (salad and mint).
Mince the candied ginger.
Peel and slice the mango. Wash the strawberries and slice them. Peel and slice the banana. -
Ganache
Bring the cream to a boil and pour on the chocolate, mix and add the butter until smooth. Let cool down in the fridge.
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Chocolate sauce
Crush the cardamom seeds, put in a pot with other ingredients. Bring to a boil for 2 to 3 minutes. Let the sauce infuse and strain to a sieve before serving (warm or cold)
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Making
Soak a sheet of rice paper in a bowl of warm water for a few seconds. Drain well on top of a clean napkin. Sprinkle the rice paper with sesame seeds. Lay on top a bed of arugula and mint leaves. Then add the fruits. Using a pastry bag, put a lign of chocolate ganache on top of the fruits. Fold the sides toward the center and roll the whole thing, making sure to tighten up your rolls as much as you can so they do not fall apart when eating them.
Cover with saran wrap before eating
Serve with the chocolate sauce
Official partners
You can use other fruits in your rolls like raspberries, peaches, pineapples...