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Chocolate and banana pie, chocolate sauce.

Tapas, Sweet

Creamy chocolate ganache, dark chocolate crumble, caramelised banana compote.

Ingredients

Recipe for Tapas

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115 Gr
Butter
95 Gr
Sugar
115 Gr
Almond powder
100 Gr
Wheat flour
20 Gr
Cocoa powder

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350 Ml
35% cooking cream
200 Ml
Dark chocolate
1 Clove(s)
Madagascar vanilla

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2 Unit(s)
Banana
50 Gr
Butter
50 Gr
Brown sugar

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200 Ml
Water
75 Ml
Sugar
50 Gr
Cocoa powder

Preparation time: 30 min

  • Cocoa crumble
    Cut the butter in cubes, sift the flour and the cocoa powder.In a bowl add those ingrédients with sugar and almond powder.Mix to get paste lumps.Spread the lumps on a baking tray and bake in the oven for about 15 minutes, stiring every 5 minutes.
  • Dark chocolate cream
    Bring the cream to a boil with the vanilla seeds.Pour the warm cream over dark chocolate and gently stir.Pour the mix in little glass jars and put aside in the fridge.
  • Dars chocolate sauce
    Bring to a boil all the ingredients.Bring down the heat and let it simmer for 5 minutes to thicken the sauce.Keep aside in the fridge.
  • Banana compote
    Slice the bananas.Melt the butter with the sugar in a hot pan.When the sugar start to caramelized add the bananas and cook for 2 minutes.Store the compote in the fridge.
  • Dressing the jars
    In the little glass jars filled up with chocolate cream, add the bananas compote, then the chocolate sauce then the crumble.
Try to prepare the crumble a day in advance. Let it dry over night. It will be more crunchy!

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