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Chocolate and banana pie, chocolate sauce.

Tapas, Sweet

Creamy chocolate ganache, dark chocolate crumble, caramelised banana compote.


Recipe for Tapas


115 Gr
95 Gr
115 Gr
Almond powder
100 Gr
Wheat flour
20 Gr
Cocoa powder


350 Ml
35% cooking cream
200 Ml
Dark chocolate
1 Clove(s)
Madagascar vanilla


2 Unit(s)
50 Gr
50 Gr
Brown sugar


200 Ml
75 Ml
50 Gr
Cocoa powder

Preparation time: 30 min

  • Cocoa crumble
    Cut the butter in cubes, sift the flour and the cocoa powder.In a bowl add those ingrédients with sugar and almond powder.Mix to get paste lumps.Spread the lumps on a baking tray and bake in the oven for about 15 minutes, stiring every 5 minutes.
  • Dark chocolate cream
    Bring the cream to a boil with the vanilla seeds.Pour the warm cream over dark chocolate and gently stir.Pour the mix in little glass jars and put aside in the fridge.
  • Dars chocolate sauce
    Bring to a boil all the ingredients.Bring down the heat and let it simmer for 5 minutes to thicken the sauce.Keep aside in the fridge.
  • Banana compote
    Slice the bananas.Melt the butter with the sugar in a hot pan.When the sugar start to caramelized add the bananas and cook for 2 minutes.Store the compote in the fridge.
  • Dressing the jars
    In the little glass jars filled up with chocolate cream, add the bananas compote, then the chocolate sauce then the crumble.
Try to prepare the crumble a day in advance. Let it dry over night. It will be more crunchy!

Class with similar recipe

Sunday, February 23rd14:00 to 17:00
Old Montreal
90$ / pers.


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More information
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90$ / pers.
12 places disponibles

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