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Chocolate and banana pie, chocolate sauce.

TAPAS, Sweet

Creamy chocolate ganache, dark chocolate crumble, caramelised banana compote.

Note Try to prepare the crumble a day in advance. Let it dry over night. It will be more crunchy!

Ingredients

Recipe for Tapas

rfrf

115 Gr

Butter

95 Gr

Sugar

115 Gr

Almond powder

100 Gr

Flour

20 Gr

Cocoa powder

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350 Ml

35% cooking cream

200 Ml

Dark chocolate

1 Clove(s)

Madagascar vanilla

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2 Unit(s)

Banana

50 Gr

Butter

50 Gr

Brown sugar

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200 Ml

Water

75 Ml

Sugar

50 Gr

Cocoa powder

Preparation time: 30 min

Cocoa crumble
Cut the butter in cubes, sift the flour and the cocoa powder.In a bowl add those ingrédients with sugar and almond powder.Mix to get paste lumps.Spread the lumps on a baking tray and bake in the oven for about 15 minutes, stiring every 5 minutes.
Dark chocolate cream
Bring the cream to a boil with the vanilla seeds.Pour the warm cream over dark chocolate and gently stir.Pour the mix in little glass jars and put aside in the fridge.
Dars chocolate sauce
Bring to a boil all the ingredients.Bring down the heat and let it simmer for 5 minutes to thicken the sauce.Keep aside in the fridge.
Banana compote
Slice the bananas.Melt the butter with the sugar in a hot pan.When the sugar start to caramelized add the bananas and cook for 2 minutes.Store the compote in the fridge.
Dressing the jars
In the little glass jars filled up with chocolate cream, add the bananas compote, then the chocolate sauce then the crumble.