Honey and soy chicken sautéed with snow peas and grilled peanut
Mains, Risotto, Pasta and Rice
Chicken stir fry with aromas of honey and soy sauce served with snow peas and roasted peanuts.
L'idée déco You can serve this recipe with steamed rice or rice vermicelli.
IngredientsRecipe for 4 persons
For honey and soy marinated chicken
Pitted kalamata olives
Sicilian with tomato and herbs
- Olive oil
- Salt and pepper
Preparation time: 30.00 min
- General preparationCut chicken thighs into strips. Chop the onion. Trim the snow peas. Chop the ginger. Chop the coriander.Place the peanuts on a baking sheet and let them roast in the oven for 5 to 8 minutes. Coarsely chop the peanuts with a knife.
- Chicken sautéed preparationSeason chicken with salt and pepper.In a large skillet or wok, drizzle of vegetable oil and fry the chicken for about 3-4 minutes, until browned.Add onions and cook for 2 minutes. Add garlic and ginger and saute for a few seconds. Add honey (heat for a few seconds to make it very liquid), soy sauce, chicken broth, sesame oil and let simmer a few moments. Remove from heat and stir in the chopped coriander.
- Snow peas preparationIn a hot nonstick skillet, drizzle some olive oil and stir fry the snow peas.Season with salt and pepper to taste, add some sesame seeds and mix.
- To serveIn each plate, present a portion of chicken stir-fry. Add the snow peas and garnish the whole with the soybean sprouts and chopped roasted peanuts.
You can serve this recipe with steamed rice or rice vermicelli.