Honey and soy chicken sautéed with snow peas and grilled peanut
Mains, Risotto, Pasta and Rice
IngredientsRecipe for 4 persons
For honey and soy marinated chicken
- Olive oil
- Salt and pepper
Preparation time: 30 min
- General preparationCut chicken thighs into strips. Chop the onion. Trim the snow peas. Chop the ginger. Chop the coriander.Place the peanuts on a baking sheet and let them roast in the oven for 5 to 8 minutes. Coarsely chop the peanuts with a knife.
- Chicken sautéed preparationSeason chicken with salt and pepper.In a large skillet or wok, drizzle of vegetable oil and fry the chicken for about 3-4 minutes, until browned.Add onions and cook for 2 minutes. Add garlic and ginger and saute for a few seconds. Add honey (heat for a few seconds to make it very liquid), soy sauce, chicken broth, sesame oil and let simmer a few moments. Remove from heat and stir in the chopped coriander.
- Snow peas preparationIn a hot nonstick skillet, drizzle some olive oil and stir fry the snow peas.Season with salt and pepper to taste, add some sesame seeds and mix.
- To serveIn each plate, present a portion of chicken stir-fry. Add the snow peas and garnish the whole with the soybean sprouts and chopped roasted peanuts.