IngredientsRecipe for BBQ
For the pineapple
For the sauce
Preparation time: 70.00 min
Preheat your BBQ at 0.00 °F
- Preparation for the pineapplePeel the pineapple, divide into quarters and remove the center height (too hard).Detailing pretty triangles and stitch on a wooden skewer or otherwise.Make a syrup with the sugar and water you boil with the vanilla pod you have scraped.In slightly warmer than room temperature, dip skewers for 1 hour syrup. Place in the refrigerator.Place skewers on the grill so beautifully mark the pineapple slices.
- Preparation for the sauceMelt the sugar in a dry pan. Add the butter to stop the cooking and mix well.Finish by gradually adding the cream, so that the mixture does not overflow.Add a pinch of salt Maldone.Refrigerate.
- To servePlace the plate pineapple skewer, sprinkle with brown sugar and place beside a ball of vanilla ice cream. Drizzle caramel sauce nicely skewer or ice, your choice.