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Ateliers et Saveurs reinvents itself

We now offer a virtual alternative, so that everyone at home can continue to refine their culinary techniques, mixology skills and knowledge of wine, while being entertained and respecting social distancing measures.

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Uyvuyvuy

J'y j'habite
L'idée déco Be careful with your caramel sauce pan height is sufficient, so that your mix does not overflow.Make sure you cut pieces of pineapple thick enough to withstand the grill.

Ingredients

Recipe for BBQ

For the pineapple

1 Unit(s)
Pineapple
2 Clove(s)
Madagascar vanilla
500 Ml
Water
600 Ml
Sugar
400 Ml
Vanilla ice cream
150 Gr
Brown sugar

For the sauce

125 Gr
Sugar
30 Gr
Salted butter
125 Ml
35% whipping cream
1 Pinch(es)
Maldon salt

Preparation time: 70.00 min

Preheat your BBQ at 0.00 °F

  • Preparation for the pineapple
    Peel the pineapple, divide into quarters and remove the center height (too hard).Detailing pretty triangles and stitch on a wooden skewer or otherwise.Make a syrup with the sugar and water you boil with the vanilla pod you have scraped.In slightly warmer than room temperature, dip skewers for 1 hour syrup. Place in the refrigerator.Place skewers on the grill so beautifully mark the pineapple slices.
  • Preparation for the sauce
    Melt the sugar in a dry pan. Add the butter to stop the cooking and mix well.Finish by gradually adding the cream, so that the mixture does not overflow.Add a pinch of salt Maldone.Refrigerate.
  • To serve
    Place the plate pineapple skewer, sprinkle with brown sugar and place beside a ball of vanilla ice cream. Drizzle caramel sauce nicely skewer or ice, your choice.
Be careful with your caramel sauce pan height is sufficient, so that your mix does not overflow.Make sure you cut pieces of pineapple thick enough to withstand the grill.

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