Almond apple cookies, vanilla ice cream, salted caramel sauce.

Preparation time: 15 min

Preheat your Four at 350 °F

• Preparation for the cookies

  Crumble the almond paste into a bowl. Add the sugar and mix well so as to combine the ingredients fully. Add the butter, the honey and amaretto mixture, then the eggs one at a time. Finish by adding the flour and salt, making sure to delicately fold the mixture with a spatula. Transfer the cookie mixture to your baking sheets, then bake for about 15-20 minutes.

• Preparation for the apples

  Peel the apples then cut into cubes and then add to a skillet with butter and caramelized sugar that you will have prepared beforehand. Keep a nice crunch in the apples, making sure not to over cook them, then cool.

• Preparation for the sauce

  Cook the sugar in a skillet on medium heat (stir with a spatula).  Be very careful not to overcook the caramel. When you reach a golden color, add the butter and mix well, then finish by adding the cream. Continue cooking for about 2-3 minutes, while stirring. Pass the sauce in a strainer, then transfer to the refrigerator.

• Plating

  In the center of an almond cookie, make a nice ball of ice cream and then drizzle generously with caramel sauce.  Garnish with pieces of apple here and there.