Preview

Pistachio and raspberries financier

Warm mini-cakes prepared with almond powder and flavored with pistachio and fresh raspberries.

Ingredients

Recipe for 24 tapas

For the financiers batter

125 Gr

Butter

45 Gr

Pistachio paste

15 Gr

Honey

125 Gr

Icing sugar

50 Gr

Almond powder

50 Gr

Wheat flour

120 Gr

Egg white

95 Gr

Raspberries

Preparation time: 30 min

Preheat your four at 390 °F

Financiers batter preparation
In a saucepan, heat up the butter until you obtain a brown color at the bottom of your pan. Add the pistachio paste and the honey and let it cool. In a mixer bowl, mix all dry ingredients, incorporate the egg whites and then add the brown butter and the raspberry.
Final preparation
Grease the financiers molds and fill them with a spoon. Bake in the oven for about 14 to 18 minutes until nicely browned and let cool before serving.

Pistachio paste can be replaced by a drop of pistachio extract.