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Pistachio and raspberries financier

Warm mini-cakes prepared with almond powder and flavored with pistachio and fresh raspberries.

Note

Pistachio paste can be replaced by a drop of pistachio extract.

Ingredients

Recipe for 24 tapas

For the financiers batter

125 Gr
Butter
45 Gr
Pistachio paste
15 Gr
Honey
125 Gr
Icing sugar
50 Gr
Almond powder
50 Gr
Flour
120 Gr
Egg white
95 Gr
Raspberries
Pistachio and raspberries financier

Preparation time: 30.00 min

Preheat your four at 390.00 °F

  • Financiers batter preparation

    In a saucepan, heat up the butter until you obtain a brown color at the bottom of your pan. Add the pistachio paste and the honey and let it cool. In a mixer bowl, mix all dry ingredients, incorporate the egg whites and then add the brown butter and the raspberry.

  • Final preparation

    Grease the financiers molds and fill them with a spoon. Bake in the oven for about 14 to 18 minutes until nicely browned and let cool before serving.

Pistachio paste can be replaced by a drop of pistachio extract.

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