White chocolate cream, strawberry salad with basil
IngredientsRecipe for 12 tapas
For the chocolate cream
For the salad
Preparation time: 30.00 min
- Preparation for the chocolate creamIn a saucepan heat the milk and cream with vanilla seeds and pod. In another bowl, whisk the egg yolks and sugar until the mixture whitens. Pour the liquid mixture from a chinois on the eggs. Return to saucepan and cook over low heat, stirring until the cream coats the back of a spoon. Add gelatin and stir to rehydrated it is well melted. Pour over the chocolate and let it melt a few minutes and then stir until the mixture is homogeneous. Cool. Add yogurt and mix. Fill the glasses.
- Preparation for the saladSlice the strawberries and chop the basil. Mix all ingredients (cooled syrup) at the last moment.