Red fruits tiramisu with lime cookies
A creamy mascarpone cream, served with a delicious compote of red fruits and flavored with lime zest cookies.
IngredientsRecipe for 4 persons
For the cookies
For the compotée
For the mascarpone cream
Preparation time: 35 min
Preheat your four at 350 °F
- Preparation for the mascarpone cream
Mix all ingredients together. Keep as cool as possible preparation. Once the cream mix, the refrigerate.
- Preparation for the compotée
In a bowl, combine all ingredients and mix with a spoon (cut strawberries in four if necessary). Place the bowl over a bain-marie that you filmed in 3 or 4 recovery, and then a hole using a knife. Simmer about 15 minutes over medium heat, stirring occasionally. Then separate the fruits and juices.
- Preparation for the cookies
In a bowl, using electric mixer, beat the egg whites. Gradually add sugar so that they form a stiff peaks. Add egg yolks and mix directly. Using a plastic spatula, gently fold in the flour (sifted) and zest. Using a pastry bag, form a spiral on the baking sheet, about the size of your glasses. Place your sheet on a hob. Bake for about 10 to 12 minutes.
Cookies can be made the day before and frozen baked or wrapped in plastic and left on the counter, but never in the refrigerator. Ideally, the cream should be made ??when mounting the glasses. Still mixing pectin with sugar, it dissolves better and is less gelatinous lumps in the sauce.
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