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Preview

Walnut cookies

We used walnuts for these recipe but do not hesitate to replace them by pecans or hazelnuts.

Note

Do not cook too much cookies! The cooking will continue with the residual heat of cookies once taken out of the oven.

Ingredients

Recipe for 4 persons

For the cookies

110 Gr
Butter
180 Gr
Brown sugar
2 Unit(s)
Egg
180 Gr
Flour
2 Pinch(es)
Baking powder
1 Pinch(es)
Salt
80 Gr
Walnuts

Preparation time: 15.00 min

Preheat your four at 375.00 °F

  • Preparation for the cookies

    In a bowl with the electric mixer, cream the butter softened with the brown sugar. Add then egg and mix well. Add then the flour, the baking with and the salt and mix until smooth. Add walnuts and mix it with a spoon. Shape them into a ball with the palms of your hands, then place on a sheet. Bake until the circumference begins to gild, about 12 times.

Do not cook too much cookies! The cooking will continue with the residual heat of cookies once taken out of the oven.

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