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Yogurt cake, mix of seasonal fruits, coulis, vanilla whipped cream

Here is a recipe for a classic yogurt cake. Utterly delicious!

Ingredients

Recipe for 4 persons

For the cake

100 Gr
Plain yogurt 2%
3 Unit(s)
Egg
200 Gr
Sugar
100 Gr
Canola oil
300 Gr
Wheat flour
2 Tbsp
Baking powder

Seasonal fruits

1 Unit(s)
Banana
8 Unit(s)
Strawberry
0.25 Unit(s)
Pineapple
1 Unit(s)
Kiwi
1 Unit(s)
Fresh mango
1 Unit(s)
Mcintosh apple

Vanilla whipped cream

250 Ml
35% whipping cream
25 Gr
Icing sugar
1 Tbsp
Vanilla extract

Seasonal fruit coulis

1 Tray(s)
Strawberry
1 Tray(s)
Raspberries
2 Unit(s)
Fresh mango
Yogurt cake, mix of seasonal fruits, coulis, vanilla whipped cream

Preparation time: 45 min

Preheat your four at 375 °F

  • Preparation for the cake

    Butter and sugar the cake mold.

    In the indicated order, add all of the ingredients (other than baking powder) in a bowl and whisk together.

    Add the baking powder and whisk it in.  Fill the cake mold to 3/4 the height and then transfer to the oven for roughly 35 minutes.

  • Seasonal fruits

    Bring the syrup to a simmer for about 5 minutes with the scraped vanilla bean and star anise.

    Cut the cubes into small cubes.  Use whatever fruits are in season where you are when you make this recipe.  Transfer the fruits to the syrup and gently stir.

    Transfer to the fridge.  Serve once nice and cold.

  • Vanilla whipped cream

    In a cold bowl with the cold cream, add the icing sugar, vanilla extract and whip the cream.

    Once it reaches a nice texture, transfer to the fridge.

  • Seasonal fruit coulis

    Once again, use whatever fruits are in season, cut them and then transfer to a blender.  Add the syrup and blend until it is a nice smooth liquid.  Depending on the fruits used, you may want to pass the liquid through a fine mesh sieve.

  • Plating

    In a plate, place a slice of cake and generously cover with the seasonal fruits and syrup.

    Place a nice quenelle of vanilla whipped cream on top and finish by drizzling with the coulis.

    Garnish with a mint or basil leaf to make it look nicer!

If you want a slightly less dense version, add an egg to the recipe.

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