Lemon and crystalized ginger cake
This delicious lemon cake will be ideal to serve with the tea.
IngredientsRecipe for 4 persons
For the cake
Preparation time: 20.00 min
Preheat your four at 338.00 °F
- Preparation for the cake
Take the zests of lemons and cut the ginger in small dice. In a bowl whit an electric mixer, cream the butter and the sugar until the mixture whitens. Add eggs, one by one, and mix well between every addition. Add then the flour and the baking powder to dough and mix until the preparation is homogeneous. With a spoon, add zests and ginger. Pour into a loaf pan beforehand buttered. Bake until a toothpick inserted in the centre comes out clean, about 40 minutes. Let cool completely.
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