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Soba noodles salad with lemon grass poched chicken.

APPETIZERS, Poultry

Soba noodles salad garnish with lemon grass and soy sauce poched chicken, and vegetables.

Ingredients

Recipe for 4 persons

For the salad

500 Gr

Soba noodles

5 Ml

Roasted sesame oil

15 Ml

Sesame seeds

65 Ml

Soy sauce

250 Gr

Sugar snap pea

2 Unit(s)

Chicken breast

125 Gr

Shiitake

100 Gr

Sprouted soybeans

4 Unit(s)

Green onion

0.50 Stick(s)

Lemongrass

4 Clove(s)

Garlic

Preparation time: 30 min

For the preparations
In a big pot of salty boiling water, cook the noodles until tender, strain and refresh it.Roast the sesame seeds.Mince the shiitakes, the green onions and the lemon grass.In a big pot of salty boiling water, blanche the peas, refresh and mince it.Smash the garlic cloves.
For the chicken
In a pan, put the chicken breasts, the lemon grass, the garlic add half of the soy sauce and cover with cold water.Bring it to boil, skim if necessary, cook it for 2 minutes shut off the heat and let it cool down until cold.Take it out and slice it.
For the salad
In a pan with olive ol, sweat quickly the shiitakes.In a bowl mix all the ingrédients except the chicken and the sesame seeds. Plate the salad in bowls and finish with the chicken on the top and the sesame seeds.