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Soba noodles salad with lemon grass poched chicken.

Appetizers, Poultry

Soba noodles salad garnish with lemon grass and soy sauce poched chicken, and vegetables.


Recipe for 4 persons

For the salad

500 Gr
Soba noodles
5 Ml
Roasted sesame oil
15 Ml
Sesame seeds
65 Ml
Soy sauce
250 Gr
Sugar snap pea
2 Unit(s)
Chicken breast
125 Gr
100 Gr
Sprouted soybeans
4 Unit(s)
Green onion
0.50 Stick(s)
4 Clove(s)
  • Salt and pepper

Preparation time: 30.00 min

  • For the preparations
    In a big pot of salty boiling water, cook the noodles until tender, strain and refresh it.Roast the sesame seeds.Mince the shiitakes, the green onions and the lemon grass.In a big pot of salty boiling water, blanche the peas, refresh and mince it.Smash the garlic cloves.
  • For the chicken
    In a pan, put the chicken breasts, the lemon grass, the garlic add half of the soy sauce and cover with cold water.Bring it to boil, skim if necessary, cook it for 2 minutes shut off the heat and let it cool down until cold.Take it out and slice it.
  • For the salad
    In a pan with olive ol, sweat quickly the shiitakes.In a bowl mix all the ingrédients except the chicken and the sesame seeds. Plate the salad in bowls and finish with the chicken on the top and the sesame seeds.

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