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Spicy pork meatballs, whole wheat fusillis with parmesan |

Pork

Spicy pork meatballs with pancetta, cherry tomatoes and chili, fusillis with parmesan and fresh basil.

Ingredients

Recipe for 4 persons

For the pork meatballs

500 Gr

Ground pork

100 Gr

Pancetta

1 Unit(s)

White onion

2 Clove(s)

Garlic

1 Unit(s)

Jalapeno pepper

45 Ml

Breadcrumbs

250 Gr

Cherry tomatoes

10 Ml

Coriander

125 Ml

Chicken stock

Fot he pastas

250 Gr

Whole wheat fusilli

100 Gr

Parmesan

0.50 Bunch(es)

Basil

Preparation time: 30 min

For the preparations

Dice the onion and chop the garlic. Empty the chili and slice it.Cut the cherry tomatoes in half, dice the pancetta and chop the parsley. Mince the basil and shave the parmesan.
For the meatballs

In a pan with oliv ol sweat the onions and the garlic, add the chili and the coriandre cook it 1 more minute.In a bowl with the pork mix the pancetta, the parsley and the bread crumb, add the spicy onions, mix it well.Put the cherry tomatoes on a baking tray with a parchement paper, oliv ol, salt and pepper.Cook it for 10 minutes.Form some balls with the meat, put it on a baking tray with a parchement paper and oliv ol. Cook it in the oven until it gets coloration.Put the meat and the tomatoes back in the pan of the onions with the chicken stock and cook it 10 more minutes.
For the pastas

In a big pot of salty boiling water, cook the pastas until tender, strain it and put it in a bowl with oliv ol, salt and pepper.
For the platting

In a bowl, put the pastas at the bottom, the meatballs on the top and finish with the parmesan cheese and the basil.