Turkish chicken stew, israeli couscous with herbs
Chicken wings prepared as a stew with spicys and vegetables, serve with herbs, lemon and oliv oïl israelian couscous.
IngredientsRecipe for 4 persons
For the chicken
For the couscous
- Olive oil
- Salt and pepper
Preparation time: 30 min
- For the preparations
Chop the herbs, squeeze and strain the lemon juice. Ciselez the shallots, chop the garlic and the tomatoes. Mince the peppers. Dice the carrot in small cubes.
- For the chicken
Season the chicken wings, in a hot pan with vegetable oïl fry it and reserve it. In the same pan sautez the vegetables, put the chicken back, add the molasse, the bay leaves, the spicys and the chicken stock and let it cook for 20 minutes. Finish with the butter.
- For the couscous
In a big pot of salty boiling water cook the couscous until tender, strain it and put it back in the pot. Add the herbs, the lemon juice and some olive oïl, season it.
- For the platting
In a bowl put a little bed of couscous at the bottom, 4 chicken wings on the top with the sauce and finish with the chop parsley.
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