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Turkish chicken stew, israeli couscous with herbs

Mains, Poultry

Chicken wings prepared as a stew with spicys and vegetables, serve with herbs, lemon and oliv oïl israelian couscous.

Ingredients

Recipe for 4 persons

For the chicken

16 Unit(s)
Chicken wings
4 Unit(s)
French shallot
2 Unit(s)
Tomato
4 Clove(s)
Garlic
2 Unit(s)
Red pepper
1 Unit(s)
Carrot
15 Ml
Paprika
15 Ml
Cumin powder
2 Leaf(ves)
Bay leaf
15 Ml
Molasses
125 Ml
Chicken stock
50 Gr
Butter
6 Sprig(s)
Parsley

For the couscous

200 Gr
Israelian couscous
6 Sprig(s)
Chives
6 Sprig(s)
Parsley
6 Sprig(s)
Basil
1 Unit(s)
Lemon
  • Olive oil
  • Salt and pepper

Preparation time: 30 min

  • For the preparations

    Chop the herbs, squeeze and strain the lemon juice. Ciselez the shallots, chop the garlic and the tomatoes. Mince the peppers. Dice the carrot in small cubes.

  • For the chicken

    Season the chicken wings, in a hot pan with vegetable oïl fry it and reserve it. In the same pan sautez the vegetables, put the chicken back, add the molasse, the bay leaves, the spicys and the chicken stock and let it cook for 20 minutes. Finish with the butter.

  • For the couscous

    In a big pot of salty boiling water cook the couscous until tender, strain it and put it back in the pot. Add the herbs, the lemon juice and some olive oïl, season it.

  • For the platting

    In a bowl put a little bed of couscous at the bottom, 4 chicken wings on the top with the sauce and finish with the chop parsley.

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