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Whoppiemisu

A sweet sandwich of two chocolate biscuits stuffed with tiramisu cream flavor.

Ingredients

Recipe for 36 biscuits

For the biscuits

350 Gr
Wheat flour
50 Gr
Cocoa powder
5 Ml
Baking powder
120 Gr
Butter
180 Gr
Sugar
1 Unit(s)
Egg
250 Ml
Milk

For the cream

3 Unit(s)
Egg
300 Gr
Mascarpone
150 Ml
35% whipping cream
50 Gr
Sugar
15 Ml
Amaretto
5 Ml
Coffee flavor

Preparation time: 45 min

  • For the biscuits
    In the mixer, work the butter and the sugar on medium speed for 2 to 3 minutes, add the egg, the flour, the baking powder and the cacao. As soon as the mix is smooth add the milk slowly. On a baking tray with a parchement paper and a little bit of Pam spray, make 5cm size discs of dough with a pastry Pocket. Put it in the oven for 15 minutes, and let it cool down. The biscuits must stay a little soft.
  • For the cream
    Whip your cream as a chantilly with the coffee flavor and the Amaretto.Blanche the egg yolks with the sugar.Smooth the mascarpone with a wisk, add a third off the egg yolk mix, and the rest of it, then add the chantilly gently.With a pastry pocket put some stuffing between two biscuits.

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