IngredientsRecipe for 36 biscuits
For the biscuits
For the cream
Preparation time: 45.00 min
- For the biscuitsIn the mixer, work the butter and the sugar on medium speed for 2 to 3 minutes, add the egg, the flour, the baking powder and the cacao. As soon as the mix is smooth add the milk slowly. On a baking tray with a parchement paper and a little bit of Pam spray, make 5cm size discs of dough with a pastry Pocket. Put it in the oven for 15 minutes, and let it cool down. The biscuits must stay a little soft.
- For the creamWhip your cream as a chantilly with the coffee flavor and the Amaretto.Blanche the egg yolks with the sugar.Smooth the mascarpone with a wisk, add a third off the egg yolk mix, and the rest of it, then add the chantilly gently.With a pastry pocket put some stuffing between two biscuits.
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