Touchoco and hazelnuts whoopies

A 100% chocolate sweet sandwich, based on chocolate stuffing between two chocolate biscuits


Recipe for 36 biscuits

For the biscuits

350 Gr
Wheat flour
50 Gr
Cocoa powder
5 Ml
Baking powder
120 Gr
180 Gr
1 Unit(s)
250 Ml

For the chocolate stuffing

200 Ml
Cream 35%
150 Gr
Dark chocolate
50 Gr
30 Gr

Preparation time: 45 min

  • For the preparations
    Crush the hazelnuts, put it on a baking try and roast it in the oven for 4 to 6 minutes. It should lightly golden brown.
  • For the biscuits
    In the mixer, work the butter and the sugar on medium speed for 2 to 3 minutes, add the egg, the flour, the baking powder and the cacao. As soon as the mix is smooth add the milk slowly.On a baking tray with a parchement paper and a little bit of Pam spray, make 5cm size discs of dough with a pastry Pocket.Put it in the oven for 15 minutes, and let it cool down. The biscuits must stay a little soft.
  • For the stuffing
    In a sauce pan warm the milk, pour it on the chocolate, get it smooth and add the butter.Reserve in the fridge by mix sometimes. As soon as the texture is thick enough, add the hazelnuts, and put the stuffing with a pastry pocket between two biscuits.

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