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Marinated pineapple, grilled, with salty butter caramel and vanilla ice cream

A really easy way dessert on the barbecue, full of flavors.

Ingredients

Recipe for 4 persons

For the pineapple

1 Unit(s)

Pineapple

1 Liter(s)

Water

500 Gr

Sugar

2 Unit(s)

Cinnamon

2 Unit(s)

Star anise

3 Unit(s)

Cardamom seeds

4 Scoop(s)

Vanilla ice cream

For the caramel

125 Gr

Sugar

125 Ml

Cream 35%

25 Gr

Salted butter

Preparation time: 45 min

For the pineapple

Peel and slice the pineapple in 12 slices, remove the center with a cookies cutter. Put the slices in a backing tray. In a pot, put the sugar and the water with the spices, bring it to boil, pour the syrup on the pineapple and let it seat for 30 minutes.
For the caramel

In a sauce pan melt the sugar on medium heat, let it cook until it gets golden brown. Remove from the stove, add the butter by stiring, and continue to stir by adding the cream really gently, when you get a smooth caramel, reserve on the side.
For the platting

Remove the pineapple from the syrup and put it on a backing tray. On the hot grill, mark the pineapple on both sides, put it on a plate, top it with the caramel and finis with the vanilla ice cream.