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Cucumber and mint indian raita |
Vegetables and Fruits
Indian speciality based on yogurt, cucumber, minth and garlic.
Ingredients
Recipe for 4 personsFor the raita
- Salt and pepper
- Olive oil
Preparation time: 30 min
-
For the raita
Put the yogurt in a tamis to strain it.Peel, empty and dice the cucumber, put it in a strainer with some salt and let it seat for 15 minutes to get the extra water off.Pick the mint and chop the leaves. Chop the garlic.In a bowl, mix all the ingredients together, finish with a drizzle of oliv oil.
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- Cucumber and mint indian raita |
- Roasted shrimp skewers, mango, red peppers and hot chili sauce |
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