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The taboule

APPETIZERS, Vegetables and Fruits

Fresh and full of flavors straight from the Liban.

Ingredients

Recipe for 4 persons

For the taboule

2 Bunch(es)

Flat parsley

1 Bunch(es)

Mint

4 Unit(s)

Green onion

2 Unit(s)

Italian tomatoes

30 Ml

Boulgour

2 Unit(s)

Lemon

60 Ml

Olive oil

Preparation time: 35 min

For the preparations
Mince the onions finelly.Pick and chop the herbs.Empty and dice the tomatoes.Squeeze the lemons, and strain the juice.
For the taboule
In a bowl, put the bulgur and the rest of the vegetables, add the lemon juice and the oliv oil and season it. Reserve in the fridge for one hour.Serve it with some pita bread.

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