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The taboule

Appetizers, Vegetables and Fruits

Fresh and full of flavors straight from the Liban.


Recipe for 4 persons

For the taboule

2 Bunch(es)
Flat parsley
1 Bunch(es)
4 Unit(s)
Green onion
2 Unit(s)
Italian tomatoes
30 Ml
2 Unit(s)
60 Ml
Olive oil
  • Salt and pepper

Preparation time: 35.00 min

  • For the preparations
    Mince the onions finelly.Pick and chop the herbs.Empty and dice the tomatoes.Squeeze the lemons, and strain the juice.
  • For the taboule
    In a bowl, put the bulgur and the rest of the vegetables, add the lemon juice and the oliv oil and season it. Reserve in the fridge for one hour.Serve it with some pita bread.

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