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Onion pie, frisée salad with maille horseradish mustard and maille xérès vinegar vinaigrette.

Appetizers, Vegetables and Fruits

A onion pie in the most traditionnal alsacian way, serve with a frisée salad season with a spicy vinaigrette.

Ingredients

Recipe for 4 persons

For the onion pie

0.50 Unit(s)
Puff pastry
2 Unit(s)
White onion
100 Gr
Smoked bacon
50 Ml
Cream 35%
1 Unit(s)
Egg
2.50 Ml
Nutmeg
6 Sprig(s)
Chives

For the frisée salad

1 Unit(s)
Frisée salad
15 Ml
Maille horseradish mustard
30 Ml
Maille xérès vinegar
45 Ml
Vegetable oil
1 Unit(s)
Red onion
  • Salt and pepper
Onion pie, frisée salad with Maille horseradish mustard and Maille xérès vinegar vinaigrette.

Preparation time: 60 min

  • For the preparations
    Cut 4 circle of puff pastry 1cm bigger than the tart shells.Mince finely the white onions and the red onion.Wisk the egg with the cream, the nutmeg, salt and pepper.Dice finely the bacon.Chop the chive finely.
  • For the onion pie
    In a hot pan with a little bit of butter, sweat the white onions until it's cooked but you don't want any coloration, remove from the stove and let it cool down a little bit.In a dry hot pan, sear the bacon until it gets creaspy, and reserve it on a scott towel.Put the puff pastry in the tart shells, mix the white onions, the cream, the egg, the nutmeg and the bacon.Split the mix in the tart shells, and cook it in the oven for 20 to 25 minutes.
  • For the salad
    In a bowl, put the Maille horseradish mustard and the Maille xérès vinegar, wisk it by adding gently the vegetable oil, fix the seasonning.Pout it on the top of the salad and mix it well.
  • For the platting
    In a small plate, put a bunch of salad, some red onion on the top, and the pie on the side, finish the decoration with the chive.
The Maille brand is offering a lot of mustard choices, so don't have any hesitations switching for another one on this recipe.

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