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Country style croque monsieur, ham on the bone, smoked bacon and comté cheese with maille white wine mustard bechamel and mâche salad.

Mains, Pork

Croque monsieur realized on country bread slices, garnish with Maille white wine mustard bechamel.


Recipe for 4 persons

For the bechamel

25 Gr
25 Gr
Wheat flour
100 Ml
100 Gr
Maille white wine mustard

For the croque monsieur

8 Slice(s)
Country bread
12 Slice(s)
Smoked bacon
8 Slice(s)
Ham on the bone
200 Gr
Comté cheese
4 Handful(s)
Mâche salad
30 Ml
Maille apple cider vinegar
60 Ml
Olive oil
  • Butter
Country style croque monsieur, ham on the bone, smoked bacon and comté cheese with Maille white wine mustard bechamel and mâche salad.

Preparation time: 30.00 min

  • For the preparations
    In a sauce pan on medium heat, melt the butter, add the flour and wisk it well to make a roux. Add the milk and get it lightly thick and smooth as a bechamel, remove from the stove and add the Maille white wine mustard.In a dry hot pan sear the bacon and reserve it on a scott towel.Shred the comté cheese.
  • For the croque monsieur
    Spred the bechamel on the slices of country bread, add the ham, the bacon and the cheese and close it.With a pastry brush, spred a little bite of butter on the outside of the croque monsieur, put it on a baking tray with parchement paper.
  • For the platting
    Put the croques in the oven for 10 minutes, and flip it after 5 minutes, making sure that it will be golden brown on both sides, cut it in half with a bread knife.In a bowl, put the mâche salad, the Maille apple cider vinegar, the oliv oil, salt and pepper, and mix it well.On a plate, put a handfull of salad, the croque monsieur aside and finish the decoration with dots of Maille white wine mustard for the decoration and the taste.
The Maille brand is offering a lot of mustard choices, so don't have any hesitations switching for another one on this recipe.

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