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Churros rolled in sugar and cinamon mix

Tapas, Sweet

Deep fryed stripes of pâte à choux rolled in sugar and cinamon.

Ingredients

Recipe for 4 persons

For the churros

160 Gr
Water
160 Gr
Milk
20 Gr
Sugar
5 Gr
Salt
150 Gr
Butter
180 Gr
Flour
7 Unit(s)
Egg

For sugar and cinamon mix

100 Gr
Sugar
15 Ml
Cinnamon

Preparation time: 30.00 min

  • For the churros
    In a sauce pan bring the water, the milk, the sugar, the salt and the butter to boil. Remove from the stove and mix into the flour with a wood spatula. Put the mix back on the stove and dry it. Put it in the mixer, and add the eggs one by one. With a pastry bag and a stripe socket push 10 cm stripes in the deep fryer and cook it until it gets golden brown, and roll it in the mix of sugar and cinamon.

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