Preview
Churros rolled in sugar and cinamon mix
TAPAS, Sweet
Deep fryed stripes of pâte à choux rolled in sugar and cinamon.
Ingredients
Recipe for 4 personsFor the churros
160 Gr
Water
160 Gr
Milk
20 Gr
Sugar
5 Gr
Salt
150 Gr
Butter
180 Gr
Flour
7 Unit(s)
Egg
For sugar and cinamon mix
100 Gr
Sugar
15 Ml
Cinnamon
Preparation time: 30 min
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For the churros
In a sauce pan bring the water, the milk, the sugar, the salt and the butter to boil. Remove from the stove and mix into the flour with a wood spatula. Put the mix back on the stove and dry it. Put it in the mixer, and add the eggs one by one. With a pastry bag and a stripe socket push 10 cm stripes in the deep fryer and cook it until it gets golden brown, and roll it in the mix of sugar and cinamon.
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Class with similar recipe
Friday, October 18th
18:00 to 21:00
Time Out Market
115 $ / pers.
LES 6 à 8 COCKTAIL/TAPAS
Cocktail and Tapas classes + 1 glass of wine included
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- Churros rolled in sugar and cinamon mix
115 $ / pers.
11 places disponibles