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Button mushrooms cream, smoked bacon foam and roasted pine nuts

Appetizers, Vegetables and Fruits

Smooth button mushrooms cream, smoked bacon foam and roasted pine nuts.


Recipe for 4 persons

For the mushrooms cream

400 Gr
Button mushrooms
1 Liter(s)
Chicken stock
1 Unit(s)
White onion
4 Unit(s)
250 Ml
Cream 35%
2 Sprig(s)
30 Ml
Pine nuts
6 Sprig(s)

Smoked bacon foam

100 Gr
Smoked bacon
500 Ml
Cream 35%
  • Olive oil
  • Salt and pepper

Preparation time: 45.00 min

  • For the preparations
    Brush and slice the mushrooms.Dice finely the onion, chop the garlic, the chive and the tyme.Roast the pine nuts in the oven for 4 minutes.Dice the bacon in small cubes.
  • For the smoked bacon foam
    In a sauce pan, sear the smoked bacon, remove the fat and add the cream, and cook it slowly for 10 minutes.Smooth it with the hand blender, strain it through a chinois, put it in the syphon and cool it down in the fridge.
  • For the mushrooms cream
    In a hot pot with a drizzle of oliv oil, sear the onion, the garlic, the tyme and the mushrooms until a light coloration.Deglaze with the chicken stock and cook it on medium heat for 30 minutes, add the cream and smooth it with the hand blender, fix the seasonning.
  • For the platting
    Put two load of gaz in the syphon and shake it well.In a bowl plate, put some pine nuts at the bottom of the plate, pour the mushroom cream on the top, add the smoked bacon foam on the top and finish with the chop chive.

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