Preview

Caramelized pear nem, chocolate sauce and vanilla ice cream |

Lightly caramelized pears rolled in a brick sheet as a nem, garnished with a scoop of vanilla ice cream and topped with warm chocolate sauce.

Ingredients

Recipe for 4 servings

For the nems

4 Unit(s)

Brick sheets

4 Unit(s)

Pear

40 Gr

Butter

40 Gr

Sugar

60 Gr

Butter

For the chocolate sauce

50 Gr

Dark chocolate

100 Gr

Cream 35%

4 Scoop(s)

Vanilla ice cream

Preparation time: 30 min

Preheat your four at 425 °F

For the preparations

Peel and cut the pears in small cubes. In a sauce pan, melt 100g of butter.
For the nems

In a hot pan, melt 40g of butter, sear the pears, add the sugar, caramelize them and set aside. Spread the melted butter on the brick sheets with a pastry brush, then cut the sheets in three equal strips. Put a table spoon of pears on each strip and roll them as a nem, then transfer to a baking sheet lined with a parchment paper.
For the chocolate sauce

Bring the cream to boil, pour it on the chocolate and stir it until it reaches a smooth consistency.
For the platting

Put the nems in the oven for 8 minutes, place them on a small plate, garnish with the chocolate sauce, and put a nice scoop of vanilla ice cream on the side.