Caramelized pear nem, chocolate sauce and vanilla ice cream

Preparation time: 30 min

• For the preparations

  Peel and cut the pears in small cubes. In a sauce pan, melt 100g of butter.

• For the nems

  In a hot pan, melt 40g of butter, sear the pears, add the sugar, caramelize them and set aside. Spread the melted butter on the brick sheets with a pastry brush, then cut the sheets in three equal strips. Put a table spoon of pears on each strip and roll them as a nem, then transfer to a baking sheet lined with a parchment paper.

• For the chocolate sauce

  Bring the cream to boil, pour it on the chocolate and stir it until it reaches a smooth consistency.

• For the platting

  Put the nems in the oven for 8 minutes, place them on a small plate, garnish with the chocolate sauce, and put a nice scoop of vanilla ice cream on the side.