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Caramelized pear nem, chocolate sauce and vanilla ice cream |

Lightly caramelized pears rolled in a brick sheet as a nem, garnished with a scoop of vanilla ice cream and topped with warm chocolate sauce.


Recipe for 4 servings

For the nems

4 Unit(s)
Brick sheets
4 Unit(s)
40 Gr
40 Gr
60 Gr

For the chocolate sauce

50 Gr
Dark chocolate
100 Gr
Cream 35%
4 Scoop(s)
Vanilla ice cream

Preparation time: 30 min

Preheat your four at 425 °F

  • For the preparations

    Peel and cut the pears in small cubes. In a sauce pan, melt 100g of butter.

  • For the nems

    In a hot pan, melt 40g of butter, sear the pears, add the sugar, caramelize them and set aside. Spread the melted butter on the brick sheets with a pastry brush, then cut the sheets in three equal strips. Put a table spoon of pears on each strip and roll them as a nem, then transfer to a baking sheet lined with a parchment paper.

  • For the chocolate sauce

    Bring the cream to boil, pour it on the chocolate and stir it until it reaches a smooth consistency.

  • For the platting

    Put the nems in the oven for 8 minutes, place them on a small plate, garnish with the chocolate sauce, and put a nice scoop of vanilla ice cream on the side.

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